PROMIN LOW PROTEIN PASTA SPIRALS
Cooking Instructions
To 1 L of boiling water, add 75 g of pasta. Simmer for approximately 8 minutes or to taste, drain and rinse.
Ingredients
Maize Starch, Pregelatinized Maize Starch, Pregelatinized Potato Starch (modified), Emulsifier (E471), Stabiliser (E461), Antioxidant (E300), Colour (E160a). For allergens, see ingredients in bold.
Storage
Store in a cool dry place
Shelf Life
24 months from manufacture
Nutritional Information
|
Unit |
Per 100g of dry product |
Energy |
kJ |
1500 |
|
Kcal |
353 |
Fat |
g |
0.8 |
of which saturates |
g |
0.6 |
Carbohydrates |
g |
86.2 |
of which sugars |
g |
0.1 |
Fibre |
g |
0.5 |
Protein |
g |
0.1 |
Salt |
g |
0.2 |
Sodium |
g |
0.1 |
Further Nutritional Information
|
mg per 100g of dry product |
Phenylalanine |
8 |
Tyrosine |
2 |
Methionine |
4 |
Leucine |
14 |