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Spaghetti     Low Protein Spaghetti


Low Protein Pasta (500g). 

The true classic of traditional Italian pasta: Always Al Dente! A treat with fresh sauces.  

Protein Content

Protein per 100g: 0.5g

Protein per Portion (80g): 0.4g


Store in a cool, dry place out.


Bring a sufficient quantity of water to the boil (2 litres water per 100g pasta). Add spaghetti and salt according to taste and dietary allowance. Boil for 10-12 mins, stirring regularly.   

Important Notice

All low protein foods should be consumed under strict medical supervision. Please speak to a healthcare professional before making changes to your diet. 

Spaghetti Data Sheet

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