Promin Low Protein Alphabets

Contents

500g

Cooking Instructions

To 1 litre of boiling water, add 75g of pasta. Simmer for approximately 8 minutes or to taste, drain and rinse.

Ingredients
Maize Starch, Pregelatinized Maize Starch, Pregelatinized Potato Starch (modified), Emulsifier (E471), Stabiliser (E461), Antioxidant (E300), Colour (E160a). For allergens, see ingredients in bold.

Storage
Store in a cool dry place

Shelf Life
24 months from manufacture

Unit	Per 100g of dry product
Energy	kJ	1500
	Kcal	353
Fat	g	0.8
of which saturates	g	0.6
Carbohydrates	g	86.2
of which sugars	g	0.1
Fibre	g	0.5
Protein	g	0.1
Salt	g	0.2
Sodium	g	0.1

 

Further Nutritional Information

	mg per 100g of dry product
Phenylalanine	8
Tyrosine	2
Methionine	4
Leucine	14

Data Sheet

Important Notice

All low protein foods should be consumed under strict medical supervision. Please speak to a healthcare professional before making changes to your diet.