Low Protein Pasta (500g).
Traditional Italian pasta, famous for its firmness during cooking and a perfect partner for richer sauces.
Protein per 100g: 0.5g
Protein per Portion (80g): 0.4g
Store in a cool, dry place out.
Bring a sufficient quantity of water to the boil (2 litres water per 100g pasta). Add Penne and salt according to taste and dietary allowance. Boil for 5-7 mins, stirring regularly.
All low protein foods should be consumed under strict medical supervision. Please speak to a healthcare professional before making changes to your diet.