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Egg Replacer      Low Protein Egg Substitute 


Low Protein Egg Substitute (400g). 

The easy way to replace egg, for the preparation of sweet and salty food. Gives dough a soft texture and an appealing colour!  

Protein Content

Protein per 100g: 0.2g

Protein per Serve (10g): 0.02g


Store in a cool, dry place.  


To substitute one egg, add 1 tablespoon Egg Replacer (10g) to 40ml water and stir well. 

Important Notice

All low protein foods should be consumed under strict medical supervision. Please speak to a healthcare professional before making changes to your diet. 

Egg Replacer Data Sheet

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