Low Protein Hamburger Meat Substitute (350g).
A great low protein alternative to meat! Suitable for preparing hamburgers, bolognese sauce and other savoury recipes in substitution of the hamburger meat.
Protein per 100g: 1.0g
Store in a cool, dry place out of direct sunlight.
To substitute one egg, add 1 tablespoon Egg Replacer (10g) to 40ml water and stir well.
All low protein foods should be consumed under strict medical supervision. Please speak to a healthcare professional before making changes to your diet.