Low Protein Potato Puree (400g).
A great low protein alternative to the classic potato puree. Quick and easy with a great taste.
Protein per 100g: 4.1g
Protein per Portion (200g Puree): 1.0g
Store in a cool, dry place out.
Bring a sufficient quantity of water to the boil (2 litres water per 100g pasta). Add Penne and salt according to taste and dietary allowance. Boil for 5-7 mins, stirring regularly.
All low protein foods should be consumed under strict medical supervision. Please speak to a healthcare professional before making changes to your diet.