Low Protein Egg Substitute (400g).
The easy way to replace egg, for the preparation of sweet and salty food. Gives dough a soft texture and an appealing colour!
Protein per 100g: 0.2g
Protein per Serve (10g): 0.02g
Store in a cool, dry place.
To substitute one egg, add 1 tablespoon Egg Replacer (10g) to 40ml water and stir well.
All low protein foods should be consumed under strict medical supervision. Please speak to a healthcare professional before making changes to your diet.